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Naan bread stuffed with spiced chicken mince
Naan bread stuffed with spiced lamb mince
Naan stuffed with dry fruits, nuts and raisins
Traditional Indian bread made of plain flour baked in tandoor oven
Naan bread with fresh garlic
Naan bread garnished with butter
Naan bread stuffed with shredded cheese and spices
Naan stuffed with shredded cheese and impregnated with garlic granules
Wholemeal Indian bread cooked in tandoor oven
Milk dumplings slow fried golden brown served with aromatic syrup and vanilla ice cream
Mango pulp mixed with yogurt and almonds & pistachios
Naan bread stuffed with Nutella and chocolate flakes and served with vanilla ice cream
Special Indian ice pudding with saffron infused milk enriched with almonds & pistachios
Creamy cheese cakes soaked in chef’s special milk based syrup with almonds & pistachios
Indian ice cream made with fresh pulp, milk and served with saffron
Deep fried Boneless fish marinated with special spices originating from the streets of Amritsari
Minced lamb flavored with aromatic spices, hand pressed on to the skewer and cooked in the Tandoori (clay) oven
Tender rack of baby lamb marinated in aromatic spices, skewered and broiled in Tandoor (clay) oven
Vegetarian
Deep fried crispy pastry triangles stuffed with mashed potatoes and green peas
Vegetarian
Deep fried diced potatoes, onion pieces mixed with cumin seeds, curry leaves and chickpea batter
Vegetarian
Exotic marinated paneer (homemade cottage cheese) with aromatic spices, cheese and cream, skewered with onions, capsicum, tomatoes and cooked in the tandoor (clay) oven.
Vegetarian
Deep fried Crispy pastry rolls with mixed vegetables and special spices
Boneless chicken thigh fillets marinated with yogurt and special spices from the streets of hyderabad, cooked in the Tandoor (clay) oven with Hyderabadi style
Chicken with the bone marinated with yogurt and special spices, cooked in the Tandoor (clay) oven
Tendered King Tiger prawns marinated with chef’s special spices and yogurt, cooked in the Tandoor (clay) oven
Deep fried chicken cooker in mystery sauce with curry leaves
One any main kids size serve with rice for one person and choice of one Naan (plain/butter/garlic) or chips or papadams (2pc)
Vegetarian
Soft pieces of Paneer are cooked in a creamy butter tomato flavored sauce, cream and spices
Vegetarian
Cauliflower portions and potatoes sauteed with onion, tomatoes, masala and fenugreek leaves
Vegetarian
Freshly homemade cottage cheese cooked with chef’s special gravy, finished with capsicum and onion, garnished with coriander leaves
Vegetarian
Mixed vegetables cooked in a delicious chef’s special gravy and cream
Vegetarian
Black lentils slowly simmered with tomato onion sauce, cream and ghee
Vegetarian
Fresh homemade Indian cottage cheese and blend of spinach cooked in gravy, butter and spices
Prawns, fish, calamari and Scallop cooked with coconut sauce, garlic, ginger and garam masala, garnished with Coriander leaves
A famous curry from Kerala southern region of India, made with marinated fish fillets slowly cooked with coconut, mustard seeds, spices along with ginger and green chillies
King Tiger Prawns’s cooked with chef’s aromatic spices, coconut, cumin & mustered seeds along with freshly chopped ginger and garlic
Fish cooked in traditional Goan style with chef’s exotic spices, coconut, cumin & mustered seeds along with freshly chopped ginger and garlic
Tender pieces of beef prepared in a authentic south Indian style with marinated in coconut, yogurt, paste of red chillies, cumin & mustered seeds along with curry & fenugreek leaves
Beef braised in yogurt, spices, thick sauce and cooked as a Muglai (king’s) cuisine of the Indian subcontinent
HOT
Beef pieces cooked with chef’s special hot vindaloo sauce and vinegar, often regarded as fiery, spicy dish, most popular dish in the region of Goa
Lamb braised in yogurt, spices, thick sauce and cooked as a Muglai (king’s) cuisine of the Indian subcontinent.
HOT
Tendered lamb pieces cooked with chef’s special hot vindaloo sauce and vinegar, often regarded as fiery, spicy dish, most popular dish in the region of Goa
House Special
Tendered boneless chicken marinated overnight and cooked in the tandoor oven then smothered in a creamy butter tomato flavoured sauce, cream and touch of pepper
Tendered boneless chicken tikka cooked in the tandoor oven then smothered with onion tomato based aromatic sauce and capsicums, garnished with coriander leaves
A famous curry from Chettinad, southern region of India, made with chicken marinated in coconut, yogurt, paste of red chillies, cumin and mustered seeds along with curry leaves
HOT
Breast pieces of chicken cooked with chef’s special hot vindaloo sauce and vinegar, often regarder as fiery, spicy dish, most popular dish in the region of Goa
Boneless Chicken braised in yogurt, spices, thick sauce and cooked as a Muglai (king’s) cuisine of the Indian subcontinent.
Succulent lamb pieces cooked in a traditional north Indian style with onion and tomato gravy, fresh kashmiri red chillies and garam masala, garnished with coriander leaves
Goat cooked in a traditional southern style of India with rosella leaves
A famous curry from southern region of India, made with lamb marinated in yogurt, paste of red chillies, cumin and mustered seeds along with curry leaves and aromatic spices
Plain steamed basmati rice
Saffron rice flavored with cumin seeds
(chicken/ lamb/ beef) Meat is marinated with special south Indian spices, yogurt, ginger & garlic overnight before cooking then the meat is sandwiched in between the layers of fragrant long-grained basmati rice and cooked on dum (slow cook)
Cucumber, carrot, tomato, onion & lemon with chat masala
Raita
$2.50

About Us

NAMASKAR to the INDIKA The House Of Tandoor, BERRY

The name INDIKA can be directly translated to mean “EAT INDIAN”, where INDI from INDIA and KA means EAT in hindi. At INDIKA, we delivers on the trust of it appellation with an authentic modernise indian cusine.

INDIKA is not just a place known to be as a restaurant but it is a place of gathering, happiness, festival and satisfaction. we believe that you will have a wonderful time loving classic modern take on indian cusine.

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Chef’s Recipe