Our Menu

Dine in (Or) Take away
Chicken Naan
$5.50
Naan bread stuffed with spiced chicken mince
Keema Naan
$5.50
Naan bread stuffed with spiced lamb mince
Peshwari Naan
$5.50
Naan stuffed with dry fruits, nuts and raisins
Plain Naan
$3.50
Traditional Indian bread made of plain flour baked in tandoor oven
Garlic Naan
$4.50
Naan bread with fresh garlic
Butter Naan
$4.50
Naan bread garnished with butter
Cheese Naan
$4.50
Naan bread stuffed with shredded cheese and spices
Cheese Garlic Naan
$5.50
Naan stuffed with shredded cheese and impregnated with garlic granules
Tandoor Roti
$3.50
Wholemeal Indian bread cooked in tandoor oven
Gulab Jamun
$9.90
Milk dumplings slow fried golden brown served with aromatic syrup and vanilla ice cream
Mango Lassi
$4.90
Mango pulp mixed with yogurt and almonds & pistachios
Nutella Naan
$8.90
Naan bread stuffed with Nutella and chocolate flakes and served with vanilla ice cream
Saffron Rice Pudding
$7.90
Special Indian ice pudding with saffron infused milk enriched with almonds & pistachios
Ras Malai(2pc)
$7.90
Creamy cheese cakes soaked in chef’s special milk based syrup with almonds & pistachios
Kulfi(Pista/Mango)
$8.90
Indian ice cream made with fresh pulp, milk and served with saffron
Fish Fry Amritsari
$15.90
Deep fried Boneless fish marinated with special spices originating from the streets of Amritsari
Lamb Seekh Kebab
$11.90
Minced lamb flavored with aromatic spices, hand pressed on to the skewer and cooked in the Tandoori (clay) oven
Lamb Cutlets(4pc)
$17.50
Tender rack of baby lamb marinated in aromatic spices, skewered and broiled in Tandoor (clay) oven
Vegetarian
Samosa(2pc)
$7.90
Deep fried crispy pastry triangles stuffed with mashed potatoes and green peas
Vegetarian
Pakora(4Pc)
$8.90
Deep fried diced potatoes, onion pieces mixed with cumin seeds, curry leaves and chickpea batter
Vegetarian
Paneer Tikka Tandoori(4Pc)
$9.90
Exotic marinated paneer (homemade cottage cheese) with aromatic spices, cheese and cream, skewered with onions, capsicum, tomatoes and cooked in the tandoor (clay) oven.
Vegetarian
Spring Roll(4pc)
$7.90
Deep fried Crispy pastry rolls with mixed vegetables and special spices
Chicken Tikka Hyderabadi(4Pc)
$12.90
Boneless chicken thigh fillets marinated with yogurt and special spices from the streets of hyderabad, cooked in the Tandoor (clay) oven with Hyderabadi style
Chicken Tandoori(Half/Full)
$12.90/19.90
Chicken with the bone marinated with yogurt and special spices, cooked in the Tandoor (clay) oven
Prawn Tandoori(6pc)
$17.50
Tendered King Tiger prawns marinated with chef’s special spices and yogurt, cooked in the Tandoor (clay) oven
Chicken 65
$15.90
Deep fried chicken cooker in mystery sauce with curry leaves
Fish and Chips
$9.90
Chicken Nuggets and Chips
$9.90
Kids Indian Meal
$12.90
One any main kids size serve with rice for one person and choice of one Naan (plain/butter/garlic) or chips or papadams (2pc)
Vegetarian
Paneer Butter Masala
$17.90
Soft pieces of Paneer are cooked in a creamy butter tomato flavored sauce, cream and spices
Vegetarian
Aloo Gobhi Masala
$16.90
Cauliflower portions and potatoes sauteed with onion, tomatoes, masala and fenugreek leaves
Vegetarian
Kadhai Paneer
$17.90
Freshly homemade cottage cheese cooked with chef’s special gravy, finished with capsicum and onion, garnished with coriander leaves
Vegetarian
Mixed Navratan Korma
$16.90
Mixed vegetables cooked in a delicious chef’s special gravy and cream
Vegetarian
Dal Makhani
$16.90
Black lentils slowly simmered with tomato onion sauce, cream and ghee
Vegetarian
Palak Paneer
$17.90
Fresh homemade Indian cottage cheese and blend of spinach cooked in gravy, butter and spices
Coconut Seafood Treasure
$21.50
Prawns, fish, calamari and Scallop cooked with coconut sauce, garlic, ginger and garam masala, garnished with Coriander leaves
Kerala Fish Curry
$19.90
A famous curry from Kerala southern region of India, made with marinated fish fillets slowly cooked with coconut, mustard seeds, spices along with ginger and green chillies
Goan Prawn Curry
$19.90
King Tiger Prawns’s cooked with chef’s aromatic spices, coconut, cumin & mustered seeds along with freshly chopped ginger and garlic
Goan Fish Curry
$19.90
Fish cooked in traditional Goan style with chef’s exotic spices, coconut, cumin & mustered seeds along with freshly chopped ginger and garlic
Beef Madrasi
$18.90
Tender pieces of beef prepared in a authentic south Indian style with marinated in coconut, yogurt, paste of red chillies, cumin & mustered seeds along with curry & fenugreek leaves
Beef Korma
$18.90
Beef braised in yogurt, spices, thick sauce and cooked as a Muglai (king’s) cuisine of the Indian subcontinent
HOT
Beef Vindaloo
$18.90
Beef pieces cooked with chef’s special hot vindaloo sauce and vinegar, often regarded as fiery, spicy dish, most popular dish in the region of Goa
Lamb Korma
$18.90
Lamb braised in yogurt, spices, thick sauce and cooked as a Muglai (king’s) cuisine of the Indian subcontinent.
HOT
Lamb Vindaloo
$18.90
Tendered lamb pieces cooked with chef’s special hot vindaloo sauce and vinegar, often regarded as fiery, spicy dish, most popular dish in the region of Goa
House Special
Indika`s Butter Chicken
$18.90
Tendered boneless chicken marinated overnight and cooked in the tandoor oven then smothered in a creamy butter tomato flavoured sauce, cream and touch of pepper
Chicken Tikka Masala
$17.90
Tendered boneless chicken tikka cooked in the tandoor oven then smothered with onion tomato based aromatic sauce and capsicums, garnished with coriander leaves
Chicken Curry Chettinad
$17.90
A famous curry from Chettinad, southern region of India, made with chicken marinated in coconut, yogurt, paste of red chillies, cumin and mustered seeds along with curry leaves
HOT
Chicken Vindaloo
$17.90
Breast pieces of chicken cooked with chef’s special hot vindaloo sauce and vinegar, often regarder as fiery, spicy dish, most popular dish in the region of Goa
Chicken Korma
$17.90
Boneless Chicken braised in yogurt, spices, thick sauce and cooked as a Muglai (king’s) cuisine of the Indian subcontinent.
Lamb Rogan Josh
$18.90
Succulent lamb pieces cooked in a traditional north Indian style with onion and tomato gravy, fresh kashmiri red chillies and garam masala, garnished with coriander leaves
Gongura Mutton
$18.90
Goat cooked in a traditional southern style of India with rosella leaves
Goat Masala Curry
$17.90
A famous curry from southern region of India, made with lamb marinated in yogurt, paste of red chillies, cumin and mustered seeds along with curry leaves and aromatic spices
Basmati Steamed Rice
$3.50
Plain steamed basmati rice
Saffron Zeera Rice
$5.50
Saffron rice flavored with cumin seeds
Biryani Hyderabadi Style
$18.90
(chicken/ lamb/ beef) Meat is marinated with special south Indian spices, yogurt, ginger & garlic overnight before cooking then the meat is sandwiched in between the layers of fragrant long-grained basmati rice and cooked on dum (slow cook)
Mixed Veg – Salad
$4.50
Cucumber, carrot, tomato, onion & lemon with chat masala
Papadums Masala
$3.50
Mango Chutney
$2.50
Mix Pickles
$2.50
Raita
$2.50
Mint Sauce
$2.50